Chef's Choice
Shahee Mixed Kebab - Pieces of Chicken Tikka, Lamb Tikka and Sheek Kebab and served with Cheese.......................................................................................................................................£4.50
Kanchi Chops - Tender Spring Lamb chops marinated in spices, cocked over charcoal Bangladeshi style............................................................................................................................................£4.50
Keema Kumbi - Mushrooms stuffed with spicy minced Lamb, coated with breadcrumbs and fried in oil...............................................................................................................................................£4.50
Tandoori Chicken Wings - Pungent blend of spices and Yoghurt cooked on the bone in the clay oven...........................................................................................................................................£4.50
Mass Baza - Salmon, marinated in medium spices cooked over charcoal, Bangladeshi style........£4.95
Jhinga Suka - King Prawn in sweet & sour, slightly hot sauce, served on Puree Bread................£4.95
Hush Tikka - Duck pieces marinated in medium spices & herbs, roasted in the clay oven............£4.95
Stuffed Pepper - With spicy Chicken, Meat or Vegetable roasted in the clay oven......................£4.50
Chott Potti - Chickpeas & Potatoes cooked in light spices & garnished with coriander................£3.50
Kufta Fish Ball - Tuna mince, in spice and herbs, deep fried in breadcrumbs..............................£3.50
Dim Aloo - Pieces of hard boiled Egg and mashed Potatoes, mixed spices and coted in breadcrumbs, deep fried in oil............................................................................................................................£3.50
Brinjal Bata - Slices of lightly spiced Aubergines cooked in Butter to give a crispy edge and melting centre..........................................................................................................................................£3.50
Old Favourites
Prawn Cocktail..........................................................................................................................£3.50
Shingara (Meat, Chicken or Vegetable) - Delicious home pastry filled with spicy Meat, Chicken or Vegetable....................................................................................................................................£3.50
Prawn Pathia Puree - Tiger Prawn cooked in sweet and sour spicy sauce, served on deep fried bread..........................................................................................................................................£4.50
Chicken or Lamb Tikka - Lightly spiced, marinated and cooked in the clay oven.......................£3.95
Chicken or Aloo Chatt - Cooked in Chatt Masala and Tamarin sauce, garnished with chopped Cucumber, Tomatoes and Coriander...........................................................................................£3.50
Sheek Kebab - Minced Lamb pungently spiced grilled on skewer in the clay oven.......................£3.50
Onion Bhaji - Onions chopped, rolled in spices and herbs, deep fried in oil.................................£3.25
King Prawn Butterfly - Delicately spiced King Prawn in Egg white and Mint Sauce, fried in Butter.........................................................................................................................................£4.95
Tandoori Chicken - Quarter of Spring Chicken highly spiced, marinated and grilled in the clay oven............................................................................................................................................£3.95
Chicken Chatt Puree - Chicken in a savoury, fruity spice mix, served on puree Bread ...............£3.95
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