The tandoori is a barrel shaped, open topped charcoal fire oven with special clay walls. The main feature of the tandoori dish is the flavour imported to the cooked items because of the clay walls. The skein of oriental cooking is incomplete without tandoori bread and tandoori dishes. All tandoori dishes are marinated in Yoghurt, Garlic, Ginger and various spices.

Tandoori Chicken - Half Spring Chicken on the bone, served with Salad on sizzler £8.95

Tandoori Special Grill - Chicken Tikka, Lamb Tikka, Tandoori Chicken, Sheek Kebab including Naan Bread £11.95

Tandoori King Prawn - King size Prawn highly spiced, marinated in herbs, grilled in the clay oven and served on the sizzler with Salad £13.95

Fish Tikka - Whole Trout marinated, cooked over charcoal and served on a sizzler with Salad and Mint Dip £10.95

Hush Tikka - Pieces of Duck breast highly spiced, roasted in the clay oven and served on a sizzler with Green Salad £11.95

Jhinga Shashlik - King Prawn roasted in the clay oven with Onions, Peppers and Tomatoes £14.95

Chicken or Lamb Shashlik £9.95

Chicken or Lamb Tikka £8.95

Chicken Shahee - Lightly spiced Chicken in Mint with spices cooked over charcoal, garnished with grated Cheese and served on a sizzler with Salad £9.95

Kanchi Chops - Marinated Lamb chops grilled over charcoal Bangladeshi style served on a sizzler with Salad £10.95