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Specialities of the House

Chicken or Lamb Shashlik Masala - Medium, marinated Chicken or Lamb with grilled Onions, Tomatoes and grilled Pimentos cooked in a spicy Masala sauce £9.25

Tava Chicken or Lamb - Tossed with Garlic, Ginger & Punch Pooran, mixed spices with Pepper, Onions & romatoes £9.25

Gosht Kata Masala - Braised golden brown Lamb in Ginger, Onions and ungrounded Garom Masa/as £9.25

Chicken or Lamb Rezalla - Chicken or Lamb cooked in mild spices with Yoghurt, herbs, sliced Onions & Green Pepper £9.25

Morris Masala - Very hot and spicy diced Chicken or Lamb with fried Onions & Green Chillies. A very tasty hot dish £9.25

Handi Chicken or Lamb - Thin slices of Chicken or Lamb fillets, grilled in the clay oven, then cooked with our Chefs own recipe, garnished with Red Lettuce £9.25

Chicken or Lamb Pasanda - fillets of Chicken or Lamb cooked in rich creamy sauce, garnished with Almonds & Cashew nuts £9.25

Garlic Chilli Chicken or Lamb - Hot, cooked with fresh, chopped Garlic, Green Chilli & spices £9.25

Misti Kodu (with Chicken or Lamb) - Medium, cooked with diced spiced Pumpkin, Garlic, Ginger and fresh Coriander £9.25

Murgh Masala - Medium, pieces of Chicken breast, delicately spiced & cooked in Minced Lamb £9.25

Chicken Makhani or Lamb Makhani - chicken or Lamb fried in pure Butter Ghee, cooked in mild creamy sauce £9.25

Zhal Naga Chicken or Lamb - Hot This mouth-watering dish is cooked with fresh Bangladeshi Naga Morris (Chilli). A speciality dish from the Syhlet region of Bangladesh, an absolute must for the lovers of spicy food £9.25

Fiery Chicken or Lamb - Medium spice cooked with Garlic, Ginger, Green Pepper & garnished with crushed dry Chillies £9.25

Goan Chicken or Lamb - Cooked with Cumin Seeds, Coconut, Garlic, Ginger and Goan Red £9.25

Chicken or Lamb Badami - Mild, cooked with Almonds, Peanut Butter & Cream £9.25